tag:blogger.com,1999:blog-1447594354517682497.post7625238659276141847..comments2010-04-26T08:38:59.303-05:00Comments on It is good to wait quietly: Chopped Jicama saladSharonhttp://www.blogger.com/profile/04052218936200957520noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1447594354517682497.post-386986683650282212010-02-28T13:58:30.133-06:002010-02-28T13:58:30.133-06:00How did I miss this post?
Anyway, sounds wonderful...How did I miss this post?<br />Anyway, sounds wonderful.<br />I have grown to appreciate such Mexican culinary touches like chili pepper sprinkled on fruit, dousing everything with lime juice...<br />And you even know about gourmet 'beverage' combinations!hessriTa Kochhttps://www.blogger.com/profile/15306804982791531203noreply@blogger.comtag:blogger.com,1999:blog-1447594354517682497.post-6056490460200476572010-02-28T06:53:29.029-06:002010-02-28T06:53:29.029-06:00What's a jicama? (showing my culinary ignoranc...What's a jicama? (showing my culinary ignorance here) It sounds delicious. Can you come and make that for me?Kimhttps://www.blogger.com/profile/13256552315634307734noreply@blogger.comtag:blogger.com,1999:blog-1447594354517682497.post-16865774125800314632010-02-22T20:51:34.866-06:002010-02-22T20:51:34.866-06:00You are my culinary hero, Sharon.You are my culinary hero, Sharon.amy franceshttps://www.blogger.com/profile/16161110291933869342noreply@blogger.com